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2011 F&W New Zealand Kiosk
Seafood at F&W can be finicky, as we saw with the lobster claw. It can easily be overcooked and not as forgiving as red meat. It seems most people pay attention to the Lamb Slider at New Zealand,...
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2012 Food & Wine New Zealand: Lamb Meatball with Spicy Tomato Chutney
New Zealand saw a small change to it’s lamb selection this year at Food & Wine. Instead of the Lamb Slider with Tomato Chutney that has been featured in recent years, it has emerged as a Lamb...
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2013 Epcot International Food & Wine Festival: New Zealand
While Matt and I were reviewing the menus for this years Epcot International Food & Wine Festival, his ears perked up when I said the words “Venison Sausage.” As fans of game meats, we were happy...
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Disney at Home: Lamb Meatballs with Spicy Tomato Chutney
One of the kiosks Matt and I never pass up at the Epcot International Food & Wine Festival is the New Zealand kiosk. We like the Lamb Meatball with Spicy Tomato Chutney served, and since we didn’t...
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2014 Food & Wine: New Zealand
New Zealand is another popular spot during the Epcot International Food & Wine Festival. It also is one that features a diverse range of food options, including mussels, lamb, and venison. The only...
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